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Before you jump to Bread Pakoda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically think that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making a couple of simple changes.
To see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bread pakoda recipe. You can have bread pakoda using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Bread Pakoda:
- Prepare 20 of bread slices.
- Provide 2 of big size Potatoes boiled and mashed.
- Use as needed of Oil for seasoning.
- Get 3 cup of Oil for frying.
- Use 1/2 tsp of mustard seeds.
- Take 1/2 tsp of Jeera/ cumin seeds.
- Provide 1 tsp of Red chilli powder.
- Use 1/2 tsp of Turmeric powder.
- Provide 1/2 tsp of coriander powder.
- Prepare to taste of Salt.
- Use of Batter.
- Prepare 2 cup of Besan/gram flour.
- Take 1 tsp of Red chilli powder.
- Use 1/2 tsp of Turmeric powder.
- Get 1 tsp of coriander powder.
- Use 1/4 tsp of asafoetdia.
- Get to taste of Salt.
- Prepare 1 cup of Green chutney.
Instructions to make Bread Pakoda:
- Boil the potatoes and mashed it. Take a pan, add oil. Once oil is hot add mustard and jeera. Let it crackle..
- Add boiled and mashed potatoes. Add masala and salt. Mix it well..
- To make the batter, take batter ingredients. Mix it with some water. It should not be very thick or runny..
- Take a bread slices and trim the sides. Apply green chutney on both slices..
- After applying green chutney, spread the potato mix evenly. Cut it diagonally..
- Deep into the batter and deep fry it. Do this step quickly otherwise bread can break..
- Deep fry it on medium flame..
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