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Before you jump to Ground beef and Cabbage pockets recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by making a couple of small changes.
You can make similar alterations with the oils that you use for cooking. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. It is also a great source of Vitamin E which has numerous benefits and is also terrific for your skin. It may be that you already believe that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are an excellent option and will reduce any possible exposure to deadly chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.
Obviously, it’s easy to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to ground beef and cabbage pockets recipe. To make ground beef and cabbage pockets you need 19 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Ground beef and Cabbage pockets:
- Provide of Dough.
- Take of Store bought dough.
- Take of or.
- Provide 3 cups of All Purpose flour.
- Use 1 cup of cold water or enough to make a firm dough.
- You need 1 teaspoon of Salt.
- Provide of Filling.
- Prepare 500 g of Ground beef/ mince.
- Use 1 of quater of a small Cabbage.
- Provide 1 of Onion.
- Provide 1/2 teaspoon of Chilli flakes.
- Get 1 of teaspoonCoriander.
- Use 1 tablespoon of Curry Powder.
- Prepare 1 teaspoon of Ginger powder.
- Use of Salt.
- Take 1/2 of Green pepper.
- Get 1 of Carrot chopped into small pieces.
- Use of Dip.
- Use of Durky sauce or Sweet Chilli or Sweet and sour sauce.
Instructions to make Ground beef and Cabbage pockets:
- Prepare your dough and set aside.
- Cook the filling: sauté onions till golden brown add all seasoning, stir for few minute add mince, stir till mince is slightly brown, add cabbage, carrot and green pepper. Once cooked, set aside..
- Roll out your dough into small discs and scoop mince into the dough..
- Fold the dough to form small pockets. Heat your oil and then start deep frying..
- Once cooked, place it on the kitchen towel to drain all the cooking oil..
- Serve it with a sauce of your choice as a cocktail or as a starter..
- I had it with sweet chilli sauce hmmmm…Scrumptious🙌🙌🙌.
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