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Before you jump to Mike's Kale Pesto Pizza recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. The overall economy is impacted by the number of men and women who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, though, simply making a few minor changes can positively affect daily eating habits.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your favorite cereal? One wholesome alternative that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Evidently, it’s not hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to mike's kale pesto pizza recipe. To make mike's kale pesto pizza you only need 6 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Mike's Kale Pesto Pizza:
- Prepare 1 of pizza dough (I have one posted).
- Get 1 cup of kale pesto (I have that posted also).
- Get 1 cup of mushrooms.
- Take 1 cup of crumbled feta cheese.
- Get 1 cup of shredded mozzarella.
- You need 1 of baby arugula.
Steps to make Mike's Kale Pesto Pizza:
- Preheat oven to 475°F.
- Roll out pizza dough to desired thickness.
- Spread kale pesto leaving a small trim around the edges of pie.
- Spread the mushrooms evenly.
- Followed by the feta cheese.
- And finally the mozzarella.
- Place on bottom rack till almost done.
- Place on top rack to Brown top.
- Remove when done and top with baby arugula.
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