Easiest Way to Cook Yummy Sourdough starter

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Sourdough starter

Before you jump to Sourdough starter recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

We are very mindful that eating healthy meals can help us feel better inside our bodies. If we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s hard to find healthier foods for treats between meals. Shopping for snacks can be a challenge because you have so many options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.

Eating almonds is a fantastic choice as long as you do not have a nut allergy. Almonds are sometimes considered a super food because they are packed full of ingredients that help boost our vitality while keeping us healthy. These nuts possess quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which can often allow you to be sleepy. But whenever you eat almonds, you won’t feel like you should sleep a while. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Sometimes eating almonds can even be a mood increaser!

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You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sourdough starter recipe. You can have sourdough starter using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Sourdough starter:

  1. Take of You need a jar that holds 500ml at least.
  2. Get of Day 1.
  3. Prepare 80 g of wholegrain spelt flour.
  4. Use 20 g of white spelt flour.
  5. Use 100 ml of water.
  6. Use 2 tsp of raisins.
  7. You need of Day 2.
  8. Provide 80 g of wholegrain spelt flour.
  9. Take 20 g of white spelt flour.
  10. Take 100 ml of water.
  11. Use of 3 Day.
  12. Take 50 g of wholegrain spelt flour.
  13. Use 50 g of white spelt flour.
  14. Get 100 ml of water.
  15. Take of 4 Day.
  16. You need 20 g of wholegrain spelt flour.
  17. Get 80 g of white spelt flour.
  18. Get 100 ml of water.
  19. You need of 5 Day.
  20. Provide 20 g of wholegrain spelt flour.
  21. Get 80 g of white spelt flour.
  22. Take 100 ml of water.
  23. Take of 6 Day.
  24. Prepare 100 g of white spelt flour.
  25. Prepare 100 ml of water.
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Instructions to make Sourdough starter:

  1. Day 1: put everything in the jar and mix well. Cover loosely so air can get in and out. Leave in a warm place for 24 hrs..
  2. Day 2: Add the Day 2 ingredients, mix then cover and store as before..
  3. Day 3: Add the Day 3 ingredients, mix then cover and store as before..
  4. Day 4: Add the Day 4 ingredients, mix then cover and store as before..
  5. Day 5: by now things are moving. Discard 1/2 the starter. Add Day 5 ingredients, mix then cover and store as before..
  6. Day 6: Now it’s about maintenance. Always discard about 1/2 then feed with the 100g flour and 100 ml water..
  7. If you’re not using the starter, keep it in the fridge. And then refresh ie feed it when you’re ready to use. If you leave it a really long time you need to ‘wash’ it so take a small amt of starter and add flour + water 🤞.

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