How to Cook Perfect URAP SAYURAN (Indonesian Fresh Salad)

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URAP SAYURAN (Indonesian Fresh Salad)

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We hope you got benefit from reading it, now let’s go back to urap sayuran (indonesian fresh salad) recipe. You can cook urap sayuran (indonesian fresh salad) using 13 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare URAP SAYURAN (Indonesian Fresh Salad):

  1. Use 100 grams of bean Sprouts, tailed.
  2. Prepare 100 grams of string beans, cut into 2cm lengths.
  3. Get 1 of cucumber cut into slices.
  4. Take of Coconut grated.
  5. Prepare of Spices (ground).
  6. Prepare 3 of shallots.
  7. You need 2 cloves of garlic.
  8. Get 1 teaspoon of coriander, roasted.
  9. You need 1 1/2 teaspoon of chopped lesser galangel.
  10. Use 3 of kaffir lime leaves.
  11. Take 1 teaspoon of salt.
  12. Get 2 teaspoon of brown sugar.
  13. Take 3 of red chilies.
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Instructions to make URAP SAYURAN (Indonesian Fresh Salad):

  1. Blanch the bean sprouts in boiling water for 1 minute, than drain. Boil the string beans until tender, then drain them..
  2. Mix the vegetables with spiced grated coconut and serve..

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