Recipe: Delicious Greek Pita bread

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Greek Pita bread

Before you jump to Greek Pita bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Opting to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically assume that healthy diets call for much work and will significantly alter how they live and eat. In reality, however, merely making a few modest changes can positively affect daily eating habits.

Initially, you will have to be very careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? A superb healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

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As you can see, it’s easy to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to greek pita bread recipe. To cook greek pita bread you only need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Greek Pita bread:

  1. Provide 2 cups of plain flour.
  2. Prepare 1 cup of warm water.
  3. Provide 2 tbs of dried yeast.
  4. Use 1 pinch of salt.
  5. Provide 1 tbs of sugar.
  6. Take 4 tbs of if olive oil.

Steps to make Greek Pita bread:

  1. Dissolve yeast and sugar in warm water. Then add them to the flour. Mix and add olive oil the start kneading the dough..
  2. Cover with cling film after adding a tbs of oil.Let it rest for 1/2 an hour untill rise..
  3. Divide the dough into 8 pieces as in the picture. If you need it more thick you can divide it into 6 pieces and shape into balls..
  4. Cover with cling film and let it rest and rise for 30 minute..
  5. Start spreading the balls one by one..
  6. In a preheated pan bake for one side for 1 minutes at medium heat untill it makes bubbles then flip on the other side for 1-2 minutes..
  7. Keep the cooked pita covered with a clean towel in order not to dryout..
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