Recipe: Mouth Watering White Cheddar Scalloped Potatoes

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White Cheddar Scalloped Potatoes

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We hope you got benefit from reading it, now let’s go back to white cheddar scalloped potatoes recipe. To make white cheddar scalloped potatoes you need 6 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make White Cheddar Scalloped Potatoes:

  1. Get of large russet potatoes (peeled and sliced medium thin).
  2. Get of White onion sliced.
  3. Get of white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish).
  4. Provide of white cheddar cheese shredded.
  5. Get of heavy cream.
  6. Use of garlic pepper blend.

Steps to make White Cheddar Scalloped Potatoes:

  1. Preheat oven to 380°.
  2. In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes..
  3. Spoon 1/3 of the cheddar soup onto the potato layer..
  4. Place 1/3 of the sliced onions..
  5. Sprinkle 1/4 of the shredded white cheddar..
  6. Sprinkle 1 tbs of the garlic pepper blend..
  7. Repeat 2 more times except the white cheddar on the last layer..
  8. Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top..
  9. Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned..
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