Easy Way to Create Mouth Watering Ricotta & Honey Stuffed Chicken Breast

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Ricotta & Honey Stuffed Chicken Breast

Before you jump to Ricotta & Honey Stuffed Chicken Breast recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

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A large selection of quick health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to ricotta & honey stuffed chicken breast recipe. You can have ricotta & honey stuffed chicken breast using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ricotta & Honey Stuffed Chicken Breast:

  1. Use 2 of large boneless, skinless chicken breast; trimmed.
  2. Use 1 C of ricotta cheese; drained.
  3. Prepare 1 of lemon; zested & juiced.
  4. Take 1 T of honey.
  5. Prepare 8 leaves of fresh basil; chiffonade.
  6. Use 1 T of fresh rosemary; minced.
  7. You need 1 t of fresh thyme; minced.
  8. You need 1 t of garlic powder.
  9. Use 1 t of onion powder.
  10. Use as needed of kosher salt & black pepper.
  11. Get as needed of olive oil.

Steps to make Ricotta & Honey Stuffed Chicken Breast:

  1. Use a paring knife to make a small incision on the top of the inside of the breast (the thickest part), but do not puncture the knife all the way through the breast..
  2. Use your fingers or a honing steel to hollow out the inside of the breast, making a pocket..
  3. Combine ricotta, honey, lemon zest and juice, and basil in a small mixing bowl. Add a tiny pinch of salt. Whisk together. Use a soft spatula to transfer to a piping bag with a small circle tip. Alternatively, use your fingers and a spoon..
  4. Drizzle enough olive oil over the chicken to coat. Transfer to a baking tray lined with parchment paper..
  5. Pipe the cheese mixture into the breast. Season each side of the breasts with rosemary, thyme, onion powder, garlic powder, salt, and pepper..
  6. Bake at 350° for approximately 45 minutes until chicken and cheese filling reach 165°.
  7. Variations; Parsley, roasted bell peppers or garlic, crushed pepper flakes, chives, sage, white wine vinegar, caramelized onions or shallots, zucchini, squash, scallions, herbes de provence, tarragon, dill, red wine vinegar, champagne vinegar, balsamic, bacon, pancetta, prosciutto, oregano, apple, apricot, asparagus, parmesean, sour cream, cheddar, goat cheese, eggplant, pesto, horseradish, grapes, lavender, leeks, lime, dijon, marjoram, mint, orange, olives, pine nuts, pumpkin, sage, savory,.
  8. Cont'd: spinach, sherry, acorn squash, butternut squash, sweet potato, tomato, figs.
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