Easy Way to Make Tantalizing ‘Kara-age’ Fried Beef

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‘Kara-age’ Fried Beef

Before you jump to ‘Kara-age’ Fried Beef recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by implementing several modest changes.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably choose many items out of habit. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to ‘kara-age’ fried beef recipe. To cook ‘kara-age’ fried beef you need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook ‘Kara-age’ Fried Beef:

  1. Take 500-600 g of Lean Beef *Today I used Rump Steak.
  2. You need 3 tablespoons of Plain Flour.
  3. Get 3 tablespoons of Potato Starch Flour.
  4. Get of Oil for frying.
  5. Use of Marinade.
  6. You need 1 of small piece Ginger *grated.
  7. Prepare 1-2 cloves of Garlic *grated.
  8. You need 2 tablespoons of Soy Sauce.
  9. Prepare 1 tablespoon of Sugar.
  10. Provide 1 tablespoon of Sake (Rice Wine).
  11. Get 1 pinch of Salt.
  12. Take 1/4 teaspoon of Ground Chilli OR Pepper.
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Steps to make ‘Kara-age’ Fried Beef:

  1. Combine all the Marinade ingredients in a bowl..
  2. Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade..
  3. Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly..

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