Easy Way to Cook Tasty Mimi's Stuffed Manicotti

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Mimi's Stuffed Manicotti

Before you jump to Mimi's Stuffed Manicotti recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily has many benefits and is becoming a more popular way of life. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make a few small changes that can start to make a good impact on our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably choose many items out of habit. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to mimi's stuffed manicotti recipe. You can cook mimi's stuffed manicotti using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Mimi's Stuffed Manicotti:

  1. Get 2 TBS of olive oil.
  2. You need 1/2 cup of chopped onions.
  3. Provide 6 cloves of garlic finely chopped.
  4. Use 1 LB of ground beef.
  5. Use to taste of Salt.
  6. Use 10 oz of package frozen chopped spinach, thawed and drained.
  7. Use 12 oz of package Manicotti shells.
  8. Provide 2 cups of Ricotta cheese.
  9. You need 2 of eggs, beaten.
  10. Get 3 cups of spaghetti sauce, divided.
  11. Get 2 TBS of butter.
  12. Provide 2 TBS of flour.
  13. Take 2 tablespoons of chicken bouillon granules.
  14. Provide 2 cups of Half and Half.
  15. Provide 1/4 cup of chopped fresh parsley.
  16. Get 1 TBS of chopped fresh Basil.
  17. Provide 1/2 cup of grated Parmesan cheese.

Instructions to make Mimi's Stuffed Manicotti:

  1. Preheat oven to 350 degrees.
  2. Heat oil in a large skillet over medium heat. Saute onions until translucent. Saute garlic for 1 minute and stir in ground beef. Cook until well browned and crumbled. Season with salt and set aside to cool..
  3. Cook spinach according to package directions. Meanwhile, bring a large pot of lightly salted water to a boil. Add manicotti shells and parboil for half of the time recommended on the package. Drain and cover with cool water to stop the cooking process and prevent the shells from cracking..
  4. To the ground beef mixture add the cooked spinach and ricotta cheese. When the mixture is cool, add the beaten eggs. Spread 1/4 cup spaghetti sauce in the bottom of a 9×13 inch baking dish. Gently drain the manicotti shells and carefully stuff each one with the meat and cheese mixture; place shells in prepared dish. Lightly cover the dish with plastic wrap or a clean, damp towel to prevent shells from cracking..
  5. Prepare the white sauce by melting the butter in a small saucepan over medium heat. Stir in flour and chicken bouillon. Increase heat to medium-high and cook, stirring constantly, until it begins to bubble. Stir in half and half and bring to a boil, stirring frequently. Cook for 1 minute, stirring constantly. Remove from heat and stir in parsley. Pour or ladle the sauce evenly over the stuffed shells..
  6. Stir the basil into the remaining spaghetti sauce. Carefully pour or ladle spaghetti sauce over the white sauce, trying to layer the sauces without mixing..
  7. Cover and bake for 40 minutes. Remove from oven, uncover and sprinkle with Parmesan cheese. Bake, uncovered, for 10 minutes more..
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