Recipe: Delicious Momma's New England clam chowder

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Momma's New England clam chowder

Before you jump to Momma's New England clam chowder recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Eating healthy foods makes all the difference in how we feel. Whenever we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.

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Certain foods made from whole grains are excellent for a quick snack. A piece of whole wheat toast, for example is a great snack in the early morning. Eating on the run can easily be more healthy with whole grain chips and crackers. Make the change from refined products including white bread to the healthier whole grain choices.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to momma's new england clam chowder recipe. To cook momma's new england clam chowder you only need 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Momma's New England clam chowder:

  1. Prepare of can of sea watch chopped clams.
  2. You need of bacon.
  3. Take of diced onion.
  4. You need of diced celery.
  5. Provide of flour.
  6. Take of peeled and diced potato.
  7. Use of heavy cream.
  8. Use of butter.
  9. Use of salt.
  10. Prepare of ground black pepper.
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Steps to make Momma's New England clam chowder:

  1. Drain clams and save the juice.
  2. Saute bacon.
  3. Remove bacon and leave the bacon grease in the pan.
  4. Add butter to bacon grease.
  5. Saute onion and celery.
  6. Slowly add flour stirring constantly for 3 minutes.
  7. Add potatoes and clam juice simmer until potatoes are tender.
  8. Add clams and cream.
  9. Simmer until hot.
  10. Add salt and pepper.

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