How to Create Yummy Kitchri – Yellow Split Pea & Rice – Pressure Cooker

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Kitchri - Yellow Split Pea & Rice - Pressure Cooker

Before you jump to Kitchri – Yellow Split Pea & Rice – Pressure Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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If you want to see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than wholly modifying your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.

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We hope you got insight from reading it, now let’s go back to kitchri – yellow split pea & rice – pressure cooker recipe. To cook kitchri – yellow split pea & rice – pressure cooker you only need 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Kitchri – Yellow Split Pea & Rice – Pressure Cooker:

  1. Prepare 1 c of brown rice dry.
  2. Use 2 c of yellow split pea dry.
  3. Get 1 lb of breakfast sausage roll.
  4. Use 1 lb of bacon.
  5. Prepare 1 c of trinity.
  6. Get 1 can of coconut milk.
  7. Use 4 cups of water or broth.
  8. Prepare 1 tbs of Chicken broth powder.
  9. Take 1/2 tsp of curry powder.
  10. Use 1/4 tsp of turmeric powder.
  11. Take 1 tsp of creole seasoning.
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Instructions to make Kitchri – Yellow Split Pea & Rice – Pressure Cooker:

  1. Rinse and soak split peas and rice in hot water in a separate bowl while preparing everything else..
  2. Chop and cook bacon, add sausage and cook until brown on saute mode/high. Toss in trinity to the meat and oil it created. Cook down scraping the bottom of the pot liner. After onion is cooked add a little water to finish deglazing..
  3. Add your spices, and broth powder, stir well, add coconut milk and water. Strain the water from the soaked rice and peas, then add to the pot. Cook on high pressure for 22 mins, NR for 5. Mix well and serve..

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