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Before you jump to Tandoori Soya Chaap and Malai Chaap recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to tandoori soya chaap and malai chaap recipe. To make tandoori soya chaap and malai chaap you need 31 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Tandoori Soya Chaap and Malai Chaap:
- Provide of 2 and Marination.
- Provide 250-300 gms of curd.
- Provide 1 of star anise.
- You need 1/2 tsp of black pepper corns.
- Take 1 tsp of jira/shahi jira.
- Provide 1 of javitri.
- Get 2-3 of cloves.
- You need 1 tsp of Coriander seeds.
- Prepare 1/2 of cinnamon stick.
- Use 1/4 of th inch saunth(dry ginger).
- Get 1 of nutmeg.
- Get to taste of salt.
- Take 2-3 tsp of kashmiri red chilli powder.
- Provide 1/4 tsp of elachi powder.
- Take 1 of black cardamom.
- Get 1 of lemon.
- Provide 2 tbsp of mustard oil.
- You need 7-8 of garlic cloves.
- Provide 1/2 inch of ginger.
- You need 2-3 tsp of kasoori methi.
- Use of 1 st Marination.
- Use 2 tbsp of mustard oil.
- You need 1 tsp of salt.
- Take 1-2 tsp of kashmiri red chilli powder.
- Take 5-6 of garlic cloves.
- Get 1/4 of th inch ginger.
- Take of Main Ingredients.
- Take 500 gm of soya chaap in stick.
- You need 150-200 gm of fresh cream.
- Take of chaat masala as required.
- Prepare 1 tbsp of butter.
Steps to make Tandoori Soya Chaap and Malai Chaap:
- Preparing 1st Marination – Take soya chaap and remove the sticks. cut it into big pieces. add 1-2tbsp mustard oil, ginger garlic paste of 5-6 garlic cloves and 1/4th ginger. add 1 tsp salt. add 1 tsp kashmiri red chilli powder. mix them all creafully. leave it for 30 minutes..
- 2nd Marination – Roast spices(cloves, jira, black pepper corns, javitri, star anise, coriander seeds, nutmeg, saunth, cinnamon stick, black cardomom) on tawa. Let it cool. Grind them to make powder..
- Make ginger garlic paste of 7-8 garlic cloves and 1/4th ginger. Take a bowl and add curd. add 2-3 tsp roasted spices powder, salt to taste, 2 tbsp mustard oil, 1/4th tsp elachi powder,ginger garlic paste, 2-3 tsp kashmiri red chilli powder,kasoori methi. Adjust the colour accordingly by adding more red chilli powder. As we need the colour and less spicy taste, so we are using kashmiri red chilli powder. add 1 lemon juice. mix them all. add marinated chaap in this batter. mix them carefully..
- Cover the bowl. Keep marinated chaap in fridge for about 4-5 hours. You can either cook chaap in air fryer or at grill pan. preheat air fryer for 5 minutes. place chaap pieces in air fryer. cook it at 200 degree Celsius for 15-20 minutes. chaap is ready..
- Grill Pan cooking – Take a grill pan and let it heat on stove. place chaap pieces on grill pan. let it cook on grill pan at low heat. Turn the sides when it turns backish brown orange colour. cook it on both sides like this. chaap is ready..
- Now either you can serve the chaap like this only, with mint coriander chutney. For making malai chaap take a bowl, add cream, melted butter, and some chaat masala. mix it well. add few chaap pieces in the bowl and mix it. Malai chaap is ready..
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