Easiest Way to Make Delicious Loaf of Bread

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Loaf of Bread

Before you jump to Loaf of Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making some small changes can positively impact day-to-day eating habits.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

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Obviously, it’s easy to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to loaf of bread recipe. You can cook loaf of bread using 8 ingredients and 17 steps. Here is how you do it.

The ingredients needed to prepare Loaf of Bread:

  1. You need 2 cups of maida / all-purpose flour.
  2. Provide 1 cup of Milk.
  3. Get 1 teaspoon of Yeast.
  4. You need 1 teaspoon of Sugar.
  5. Use 1/2 tsp of Sesame seeds.
  6. Use 1/2 tsp of Cinnamon powder.
  7. Get 1 tablespoon of Butter.
  8. Get 1 pinch of Salt.

Instructions to make Loaf of Bread:

  1. In a bowl take warm milk and add yeast and sugar.. Loaf of Bread
    Loaf of Bread
  2. Mix well and rest for 5 minutes or until yeast activates. It'll turn frothy..
  3. Now add the atta(can use maida) and salt. Mix well.
  4. Knead the dough well by adding milk if required. Knead to a smooth and soft dough.
  5. Now add 1 tablespoon of butter and continue to knead again..
  6. Cover and rest for 1 hour..
  7. After an hour the dough should double. Knead the dough again..
  8. Pinch a small ball sized dough out of it or make a loaf of it. (Whichever you wish).
  9. Place them in a greased tray and allow it to rest again for 20 minutes..
  10. Meanwhile take a thick bottomed kadai or pressure pan and preheat it for 10 minutes to create the oven like atmosphere..
  11. Brush milk on top of the dough well and place it in the kadai. Or pan..
  12. Cook on medium flame for 30 minutes..
  13. Tadaa….. The bread(bun) is ready..take out from kadai..after 30 minutes or when it is golden in colour..
  14. Rub with butter to get shinny look for buns. (Bread leave it like that.).
  15. Also cover with wet cloth to get soft buns(bread).
  16. Njoy…
  17. Njoy…the snack.
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