Recipe: Delicious White chicken biryani

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White chicken biryani

Before you jump to White chicken biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Deciding to eat healthily provides many benefits and is becoming a more popular way of life. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets demand much work and will significantly alter how they live and eat. In reality, however, simply making a few small changes can positively affect daily eating habits.

The first change to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One wholesome alternative that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.

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Obviously, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to white chicken biryani recipe. You can have white chicken biryani using 20 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook White chicken biryani:

  1. You need 750 grams of chicken.
  2. Prepare 1 tbsp of ginger garlic.
  3. Use 3 of green chilli paste.
  4. Get 100 grams of yoghurt.
  5. Take 1/2 of lemon juice.
  6. Get 1/2 tsp of pepper powder.
  7. Provide 1/2 tsp of garam masala powder.
  8. You need 1 tsp of cumin powder.
  9. You need 1 tsp of full coriander powder.
  10. Get to tatse of Salt.
  11. Prepare 1/2 tsp of chaat masala.
  12. Use 1/2 cup of milk.
  13. Use 4 of medium onions sliced.
  14. You need as required of cardamom, cinnamon , pepper, bay leaf , star anise , cumin mace , Clove.
  15. Get 2 of Slit green chillies.
  16. Use 1 tbsp of vinegar.
  17. Provide As required of Desi ghee.
  18. Take as required of Chopped coriander mint leaves.
  19. Prepare As required of Kewra essence.
  20. You need 1/2 kg of extra long grain basmati rice.

Instructions to make White chicken biryani:

  1. Marinate chicken with ginger garlic green chilli paste yoghurt lemon juice pepper powder garam masala powder cumin coriander powder chaat masala salt milk for 1 hour.
  2. Heat oil in vessel fry 3 sliced onions clove cardomon cinnamon star anise mace once brown remove 3/4 onions out then add marinated chicken mix well let it boil them simmer cover lid and let it cook for 15 to 20 minutes.
  3. Meanwhile heat a tbsp ghee in another vessel for rice add cumin seed pepper corns and bay leaf slit green chilli and 1medium onion fry until light golden then add 1 and half litres water salt a and a tbsp vinegar let water boil then add 1/2 kg basmati rice washed and soaked 30 minutes.
  4. Cook until rice is 90 percent done the strain the rice in colander.
  5. Grind cashews and milk together to a fine paste add this paste to the chicken mix well cook another 5 to 7 minutes until chicken is tender add 1/2 cup water if gravy is too dry.
  6. Once chicken is tender add chopped coriander mint leaves kewera essence 2 drops the add the rice we boiled earlier garnish with fried onions desi ghee coriander mint leaves cover lid and simmer 10 to 12 minutes until fumes starts coming off has…rest 10 minutes then serve.
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