Easy Way to Create Eye Catching Potato farls with eggs, smoked salmon and spinach

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Potato farls with eggs, smoked salmon and spinach

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We hope you got insight from reading it, now let’s go back to potato farls with eggs, smoked salmon and spinach recipe. To cook potato farls with eggs, smoked salmon and spinach you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Potato farls with eggs, smoked salmon and spinach:

  1. Prepare 4 pack of potato slims or farls.
  2. You need 2-4 of eggs (British Lion Stamped).
  3. Provide 100 g of pack of smoked salmon.
  4. You need 100 g of fresh spinach.
  5. Use of Butter and olive oil.
  6. Use of Salt and pepper for seasoning.
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Steps to make Potato farls with eggs, smoked salmon and spinach:

  1. Melt a knob of butter in a pan with a dash of olive oil to prevent the butter burning. Cook potato farls until golden brown. Put cooked farls on a plate to one side..
  2. In the same pan cook the spinach until wilted. Use more butter if preferred. Put cooked a plate to one side..
  3. In the same pan fry eggs allowing 1 or 2 per person. Add more butter and olive oil if required. Cook sunny side up and ensure cooked thoroughly..
  4. Serve with potato farls bottom, spinach topped with smoked salmon and lastly the egg or eggs. Season with salt and pepper as desired..

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