Easiest Way to Create Delicious Egusi with bitterleaf soup

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Egusi with bitterleaf soup

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Obviously, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to egusi with bitterleaf soup recipe. You can have egusi with bitterleaf soup using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Egusi with bitterleaf soup:

  1. You need 2 cups of Egusi.
  2. You need 2 cups of bitterleaf.
  3. You need of Salt.
  4. Take 1 cup of Palmoil.
  5. Provide 1 of big oven grilled titus fish.
  6. You need 5 pieces of fresh pepper.
  7. Prepare 1 of Stockfish.
  8. Use 1 cup of Crayfish.
  9. You need 1/2 kg of Meat.
  10. Provide 3 of Knorr cubes.
  11. You need 1 of onion.

Steps to make Egusi with bitterleaf soup:

  1. Boil the meat and stockfish,season with onion,salt,knorr cubes,boil till is tender.cut the titus fish rinse and place in the oven to grill for 20minutes..
  2. Blend egusi to be smooth mix with half cup of water,bleach palmoil and pour in egusi to fry..
  3. Fry for at least ten minutes,then pour in boiled meat and stockfish add two cups of water.Boil for fifteen minutes.blend crayfish and pepper and put in the soup,knorr cubes,grilled fish and salt..
  4. While waiting for the soup to boil for another 10minutes.use warm water and salt and wash the bitterleaf to reduce the bitterness..
  5. Then pour in the bitterleaf boil for 3minutes..stir and soup is ready..
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