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We hope you got benefit from reading it, now let’s go back to moroccan cauliflower pot roast recipe. You can have moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Moroccan Cauliflower Pot Roast:
- You need 2 c of reduced-sodium vegetable broth.
- Get 1 of large head of cauliflower.
- Prepare 1 of onion, halved and sliced.
- Use 1 of garlic clove, sliced.
- Prepare 1 (15 oz) of can of chickpeas, rinsed and drained.
- Get 3 T of EVOO, divided.
- You need 2 tsp of ground coriander.
- Take 1-1/2 tsp of ground cumin.
- Get 1-1/2 tsp of chili powder.
- Take 1 tsp of turmeric.
- Take 3/4 tsp of sugar.
- Take 1/2 tsp of cinnamon.
- Provide 1/2 tsp of black pepper.
- Take 1/2 tsp of kosher salt.
Steps to make Moroccan Cauliflower Pot Roast:
- Preheat oven to 375°F..
- In small bowl, combine spices..
- Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub..
- In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min..
- Place cauliflower in pot, spice side up. Cover and bake 30 min..
- Remove cover and bake another 30-45 min, until tender..
- Slice cauliflower into wedges and serve with chickpea mixture..
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