Easy Way to Cook Eye Catching Moroccan Cauliflower Pot Roast

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Moroccan Cauliflower Pot Roast

Before you jump to Moroccan Cauliflower Pot Roast recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

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A large assortment of quick health snacks is easily available. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to moroccan cauliflower pot roast recipe. You can have moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Moroccan Cauliflower Pot Roast:

  1. You need 2 c of reduced-sodium vegetable broth.
  2. Get 1 of large head of cauliflower.
  3. Prepare 1 of onion, halved and sliced.
  4. Use 1 of garlic clove, sliced.
  5. Prepare 1 (15 oz) of can of chickpeas, rinsed and drained.
  6. Get 3 T of EVOO, divided.
  7. You need 2 tsp of ground coriander.
  8. Take 1-1/2 tsp of ground cumin.
  9. Get 1-1/2 tsp of chili powder.
  10. Take 1 tsp of turmeric.
  11. Take 3/4 tsp of sugar.
  12. Take 1/2 tsp of cinnamon.
  13. Provide 1/2 tsp of black pepper.
  14. Take 1/2 tsp of kosher salt.
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Steps to make Moroccan Cauliflower Pot Roast:

  1. Preheat oven to 375°F..
  2. In small bowl, combine spices..
  3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub..
  4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min..
  5. Place cauliflower in pot, spice side up. Cover and bake 30 min..
  6. Remove cover and bake another 30-45 min, until tender..
  7. Slice cauliflower into wedges and serve with chickpea mixture..

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