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We hope you got benefit from reading it, now let’s go back to monkfish with sweetcorn custard recipe. To cook monkfish with sweetcorn custard you only need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Monkfish with sweetcorn custard:
- Take 700 g of monk fish on the bone.
- Provide sprigs of Thyme.
- Prepare leaf of Bay.
- Get sprigs of Rosemary.
- Prepare of Butter.
- You need of Sweetcorn custard.
- Take 6 of corn on the cob.
- Prepare of Butter.
- Take of Salt.
- You need of Mushroom and corn.
- Use of Cheryl mushrooms or wild mushrooms.
- Prepare 1 of minced onion.
- You need 1 of corn on the cob.
- Use of Salt and pepper.
Instructions to make Monkfish with sweetcorn custard:
- Prepare the monk fish removing the skin. Cut the top two portions off the bone. Put the fresh herbs in the middle and tie with string and season with a little salt..
- Brown the fish in a pan with some oil. Once browned add a some butter and place in a preheated oven at 180. This size fish took 15 minutes in the oven..
- While the fish is in the oven, cut the sweetcorn off of the cob and place in a juicer..
- Put the juiced sweetcorn in a hot pan and whisk until the juice thickens. This took about 10 minutes. Remove from the heat season and add some butter..
- In a separate pan fry the mushrooms and minced onion. Once browned add some of remaining corn..
- Once the monk fish has cooked allow to rest for the same time you have cooked it for. Plate with the sweetcorn custard first, add the mushroom and sweet corn mix and top with the fish.
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