Easiest Way to Prepare Yummy Popcorn bhel

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Popcorn bhel

Before you jump to Popcorn bhel recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Eating healthy foods makes all the difference in the way we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds plays a role in a more balanced feeling. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

One of the most popular snacks is natural yogurt. Often people choose to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt makes a wonderful snack, nevertheless. Along with calcium, it really is a good supplier of protein and vitamin B. Yogurt is easy for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a delicious snack.

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A large assortment of easy health snacks is easily available. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to popcorn bhel recipe. To make popcorn bhel you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Popcorn bhel:

  1. You need of Popcorn.
  2. Get of medium sized onion finely chopped.
  3. You need of medium sized tomato finely chopped.
  4. Get of mint leaves Fresh finely chopped.
  5. Provide of Chaat masala.
  6. Use of Salt.
  7. Provide of Red chilli powder.
  8. Prepare of Lemon juice.
  9. Prepare of sev.

Steps to make Popcorn bhel:

  1. Put Act II popcorn in a pressure cooker. Cover with the lid on medium high flame and let the corn pop. Once all the corn has popped, switch off the flame and keep aside..
  2. In a large mixing bowl put finely chopped veggies (Onion, tomato, spring onion, mint leaves) and all the spices (chaat masala, little salt, red chilli powder, sev, lemon juice), mix it well..
  3. Lastly add popcorns (slightly crushed with hands) and mix till all the spices get blended well..
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