Recipe: Mouth Watering Sago pudding (sabhudana Kheer)

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Sago pudding (sabhudana Kheer)

Before you jump to Sago pudding (sabhudana Kheer) recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Wholesome eating helps bring about a feeling of wellness. Whenever we eat more healthy foods and less of the unhealthy ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). This is often a problem, however, with regards to eating between goodies. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.

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Have a shot at eating almonds if you don’t are afflicted by nut allergies. As an all-in-one energy booster, almonds provide many health benefits. These nuts contain lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey which induces drowsiness, is present in almonds. In the case of almonds, however, they wont make you long for a nap. These nuts unwind the muscles and offer a general sense of peace. Your emotional state is often lifted by just eating almonds.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sago pudding (sabhudana kheer) recipe. To cook sago pudding (sabhudana kheer) you only need 6 ingredients and 2 steps. Here is how you do that.

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The ingredients needed to make Sago pudding (sabhudana Kheer):

  1. Prepare 1 ltr of full fat milk.
  2. Use 200 gms of sabhudana.
  3. Use 500 gms of sugar.
  4. Prepare as required of Dry fruits.
  5. Use 1/2 tsp of Elaichi powder.
  6. You need few of strands of saffron.

Instructions to make Sago pudding (sabhudana Kheer):

  1. Wash and soak sabhudana over night.
  2. Boil milk in heavy bottomed pan keep stirring occasionally add sabhudana sugar mix it add saffron and dry fruits cook till it thickens serve hot with Puri or paratha you can serve chilled as well..

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