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Before you jump to Chinese Mini Samosay recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chinese mini samosay recipe. You can have chinese mini samosay using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chinese Mini Samosay:
- Prepare of Samosa sheets (as required).
- Prepare 1 cup of chicken (shredded).
- Provide 1 cup of onion (chopped).
- Get 1 tsp of ginger garlic paste.
- Take 2 cup of cabbage (grated).
- You need 1 cup of carrots (grated).
- Get 1/2 cup of capsicum (Julian).
- You need 1 tbls of soya sauce.
- Get 1 tsp of salt.
- Get 1 tsp of black pepper.
- Provide 1 tbls of oil.
- Prepare of Oil for fry.
- Prepare of Beaten Egg (for binding).
Steps to make Chinese Mini Samosay:
- In a pan, add one tbls oil and ginger garlic paste and chopped onions saute it for 2 minutes then add shredded chicken in it and mix well..
- Add cabbage, carrots and capsicum with salt black pepper and soya sauce cover for 8 to 10 minutes on low flame..
- After that time open the lid, at medium high flame cook the mixture well till there's no water in the mixture. Let it cool..
- Take a samosa sheet, make cone from round edge of the sheet by folding it. Brush some beaten egg. Now fill it with chicken mixture and brush egg on last corner, fold the corner to pack the samosa..
- Fry mini samosa in medium high oil till golden brown from both sides. Enjoy with any Sauce..
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