Recipe: Tasty Canned Tuna "Oyakodon"

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Canned Tuna "Oyakodon"

Before you jump to Canned Tuna "Oyakodon" recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to canned tuna "oyakodon" recipe. You can cook canned tuna "oyakodon" using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Canned Tuna "Oyakodon":

  1. Provide 1 can (180 g) of tuna in water.
  2. Take 2 of eggs, lightly beaten.
  3. Take 1/4 cup of water.
  4. Use 1/4 tsp of dashi powder.
  5. You need 1/2 tbsp of soy sauce.
  6. Get 1 tbsp of mirin.
  7. Take 1/2 tbsp of sugar.
  8. You need dash of furikake.
  9. Take 1 cup of cooked rice.

Steps to make Canned Tuna "Oyakodon":

  1. Mix dashi powder and water. Add mirin, soy sauce, and sugar. Mix well..
  2. In a small pan, put tuna with a little oil and fry under under medium heat for a minute. Add dashi mixture and bring to a boil. Lower heat to low and let simmer for a minute..
  3. Pour eggs over tuna mixture, cover and let simmer until the eggs are just set, roughly two minutes..
  4. Turn off the heat and slide the mixture over the rice in a bowl. Top with furikake and serve hot..
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