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Before you jump to Baked Tumeric Chicken recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
We are all aware that consuming healthy snacks can help us truly feel better in our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A piece of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. Finding snacks that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be much healthier with whole grain chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to baked tumeric chicken recipe. To cook baked tumeric chicken you only need 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Baked Tumeric Chicken:
- Get 8 of chicken thigh.
- Provide of Tumeric (Whole).
- Prepare of Ginger.
- Get of Garlic.
- Provide of White /black pepper.
- Use of Soy sauce.
- Take of Butter.
- Prepare of Chopped onions.
- You need of Lemon.
Steps to make Baked Tumeric Chicken:
- Boil the thighs until ready and dry them..
- Mix crashed ginger, turmeric, garlic and pepper..
- Add soy sauce and mix well in a basin, count the chicken thighs with the mixture of spices you have made..
- Cut the bulb onions into rings.
- Grease the baking tray with butter and put the onions.
- Dress the chicken thighs with pieces of lemon.
- Bake until golden brown for 30 minutes.
- Serve with wali..
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