Easiest Way to Create Appetizing Patra Bhajiya(colocasia leaves fritters)

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Patra Bhajiya(colocasia leaves fritters)

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We hope you got insight from reading it, now let’s go back to patra bhajiya(colocasia leaves fritters) recipe. You can cook patra bhajiya(colocasia leaves fritters) using 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Patra Bhajiya(colocasia leaves fritters):

  1. Prepare 15-20 of large patra leaves (colocasia leaves).
  2. Provide 1/2 cup of tamarind extract.
  3. Take 2 cup of besan.
  4. You need 3 tsp of red chilli powder.
  5. Use 1/2 tsp of turmeric powder.
  6. Take 1 tsp of white sesame seeds.
  7. Take 1 tsp of zeera & ajwain.
  8. Get 3 tsp. of powdered sugar.
  9. Prepare 1 tbsp of oil.
  10. Use to taste of salt.
  11. Get of water to make thick paste.
  12. Provide of For seasoning: 1 tbsp. oil.
  13. Use 1/2 tsp. of each cumin & mustard seeds.
  14. Use 3-4 of curry leaves.
  15. Use 1 tsp. of sesame seeds.
  16. Get 1 of tsbp. coriander leaves finely chopped.
  17. You need 1 tbsp. of coconut grated fine.
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Steps to make Patra Bhajiya(colocasia leaves fritters):

  1. Clean, wash and wipe leaves. Cut thick veins with a pair of scissors. Mix all ingredients (except seasoning) The mixture should be a thick paste. Place a leaf backside up on a flat work surface. Take a little paste and apply thinly all over leafsurface. Place another leaf over it. Repeat..
  2. Make the roll tight and seal sides with some paste..
  3. Place all the rolls in a steamer.
  4. Steam for 15-20 minutes.
  5. When done slice it as shown in pic.
  6. Deep fry the slices in hot oil until crisp.
  7. For tadka: Heat oil in a small pan.Add seeds & allow to splutter. Add curry leaves, sesame seeds, coriander, and coconut. mix well pour the seasoning on the prepared deep fried slices &serve hot with dips of ur choice..

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