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We hope you got benefit from reading it, now let’s go back to mike's coctel de camarones [mexican shrimp cocktail] recipe. To make mike's coctel de camarones [mexican shrimp cocktail] you need 36 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
- Prepare of ● For The Seafoods.
- Take 55-60 of LG Jumbo Shrimp [presteamed].
- Use 1 of Small Bag Baby Scallops [presteamed].
- You need 12 oz of Immatation Crab Meat [presteamed].
- You need 2 (8 oz) of Cans Clams [presteamed with all juices].
- Take of ● For The Vegetables Herbs & Fruits [all extra firm-small chop].
- Get 1 Cup of Vidalia Onions.
- Prepare 2 Cups of EX Firm Roma Tomatoes [rough chopped].
- Provide 3/4 Cup of Red Onions.
- Prepare 1 Cup of Cucumbers.
- Use 1/2 Cup of Radishes.
- Provide 1/2 Cup of Celery.
- Prepare 2 of EX LG Jalapeño Peppers.
- Take 1/2 Cup of Green Bell Pepper.
- Prepare 1/2 Cup of Red Bell Pepper.
- Get 1/2 Cup of Orange Bell Pepper.
- Provide 1/2 Cup of Yellow Bell Pepper.
- Prepare 1/2 Cup of Cilantro Leaves.
- Use 1/4 Cup of Fresh Parsley Leaves.
- Use 4 of LG Cloves Garlic [thin sliced].
- Use 3 tbsp of Real Horseradish.
- Use 1 tsp of Mexican Oregano.
- Use 1 tsp of Fresh Ground Black Pepper.
- Prepare of ● For The Fluids & Juices.
- You need 1 (64 oz) of Bottle Clamato Juice [we used about 3/4 bottle].
- Take 2 tbsp of Tabasco Sauce [more or less].
- Take 1/2 Cup of Fresh Orange Juice.
- Get 2 tbsp of Fresh Lime Juice.
- Prepare 1/2 Cup of Of Your Favorite Red Chunky Salsa.
- You need 1 Shot of Tequila [optional].
- Take of ● For The Garnishments [as needed].
- Prepare of Tabasco Lime Salt Rim [for chilled glasses].
- You need of Tortilla Chips.
- Take of Lime Wedges.
- Get Slices of Avacado.
- Provide of Quality Saltine Or Trisket Crackers.
Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
- Rough chop or fine mince all of your fresh, firm vegetables..
- Presteamed shrimp pictured. Deveined with tails on..
- Immatation Crab Meat pictured..
- Shrimp and baby scallops pictured..
- The best Tequila brand to use..
- Use a nonreactive bowl and spoon to mix all vegetables and fluids..
- Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day..
- Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!.
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